Halloween Ghost

Nutter butter cookies

White candy melts

Black gel icing

Crazy eye sprinkles

**Oreos

** chocolate chips

1. Line the baking sheet with parchment paper

2. On the Stovetop, place bot with water on the stove top to boil, place a heatproof bowl on top of the pot. Place white chocolate chips (or chocolate chips) in a bowl and melt.

3. Once Melted, place the warmed bowl onto a heat-proof table top (or on top of an oven mitt).

4. Dip Nutter butter cookies (and Oreos) in melted chocolate halfway- creating the ghost. Place on the baking sheet and position eye sprinkles and food gel. Repeat until the baking sheet is full.

5. Once complete place in refrigerator for 30 minutes to harden. Remove and serve!!

** We created one-eyed goblins, ghosts, and three eyes monsters… get creative with your ghost!