Funfetti Blondies

Crunchy on top and gooey in the center with a taste of M&M's and rainbow sprinkles in every bite! Fun and easy summer treat to make and eat on the go!

Ingredients

1 1/2 cups of all purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup of packed brown sugar

1/2 cup granulated sugar

12 tablespoons salted butter, melted and cooled

2 large eggs

1 1/2 teaspoons vanilla extract

1 cup of M&M’s

1/2 cup of Sprinkles (anything but nonpareils)

*1 cup of powdered sugar to dust on top for serving

1. Preheat oven to 350 and line a 9x13 baking dish with parchment paper, all the way up the sides

2. Melt butter in bowl and let it come to room temperature

3. In a medium sized bowl, combine flour, baking powder and salt together

4. In a mixing bowl fitted with a paddle attachment, combine the melted butter, brown sugar and sugar. Then add the eggs and vanilla. Gently fold in the flour mixture, then fold in the M&M’s and sprinkles.

5. Spread batter into the lined baking dish and smooth the top (it’ll be thick). Sprinkle more sprinkles and M&M’s on top. Bake for 20-25 minuets or until lightly golden on top, rotating pan halfway through baking. The middle will still be. A little gooey but they will continue to bake even after you take them out of the oven. DO NOT OVER BAKE!!! They will be dry. Let cool completely before cutting into squares to serve.

*Lightly sprinkle powdered sugar on top for extra flavor